Brie, Bacon, Apple and Honey Panini: Cut in Thirds for Mini Sandwiches

This Brie, Bacon, Apple, and Honey Panini is basically a hug in sandwich form—if that hug came from a fancy French chef who also loves bacon. Creamy brie, crispy bacon, sweet apple, and a drizzle of honey get cozy between toasted bread, making every bite a sweet and savory masterpiece. Prepare to fall in loaf!

Sweet, salty, crispy, and melty—this Brie, Bacon, Apple, and Honey Panini is the ultimate comfort sandwich. Creamy brie meets smoky bacon, crisp apple, and a drizzle of honey, all pressed to golden perfection.

Step 1: Take 2 slices of bread divide the slices of Brie cheese on one side of each slice.

Step 2: Add a layer of thinly sliced apples on top of the cheese.

Step 3: Place two slices of cooked bacon on the cheese-covered side of each bread slice.

Step 4: Drizzle honey over the apples.

Step 5: Top each sandwich with the remaining 2 slices of bread.

Step 6: Spread butter on the outer side of each sandwich.

Step 7: Heat a panini grill over medium heat.

Step 8: Place the sandwiches on the pan and grill until the bread is golden brown, and the Brie is melted. This can take about 3-5 minutes.

Step 9: Slice in half and enjoy while warm.

One bite of this Brie, Bacon, Apple, and Honey Panini, and you’ll wonder why you ever ate sandwiches any other way. It’s sweet, salty, crispy, and downright addictive—basically, a flavor-packed mic drop. Now go forth and grill with confidence!