Cucumber Smoked Salmon Rolls

Want to impress your friends without breaking a sweat? Say hello to cucumber smoked salmon rolls—a dish so classy, it could have its own VIP lounge. These bite-sized beauties combine crisp cucumber, silky smoked salmon, and creamy goodness into a roll so perfect, you’ll wonder why sushi chefs are still a thing. They’re fresh, fancy, and the ultimate excuse to say, “I slay in the kitchen.”

They’re so quick to assemble, you’ll have time to kick back and pretend you spent hours perfecting them. Warning: they disappear faster than gossip at brunch.

Step 1: Start by preparing your ingredients.

Step 2: Slice the cucumber lengthwise into thin strips using a mandoline or a vegetable peeler.

Step 3: Layer the cucumber slices over each other and pat dry with paper towels. 

Step 4: Add the cream cheese and spread it out over the cucumbers.

Step 5: Sprinkle a generous amount of everything bagel seasoning over the cream cheese.

Step 6: Place smoked salmon on top.

Step 7: Carefully roll up each cucumber strip. Then slice into bitesize rolls.

Step 8: Refrigerate for at least 30 minutes to allow the flavors to meld.

Step 9: Before serving, slice the cucumber rolls into bite-sized pieces.

Step 10: Arrange on a serving platter, and enjoy your delicious Everything Bagel Cucumber Rolls with Cream Cheese and Smoked Salmon!

And there you have it—cucumber smoked salmon rolls that are as easy to eat as they are to make. They’re fresh, fancy, and full of flavor, making them the ultimate showstopper for any occasion. Whether you’re hosting a dinner party, packing a picnic, or just treating yourself (because you deserve it!), these little rolls deliver big on style and taste. Serve them up and watch your guests roll in compliments faster than you can say, “Pass the soy sauce!”