Make It Sweet With Candied Maple Brown Sugar Bacon

Candied maple brown sugar bacon is the perfect balance of sweet, salty, and smoky—an irresistible treat for breakfast, snacks, or anytime indulgence. Each strip is coated with a caramelized glaze that enhances the bacon’s natural flavor, making it a mouthwatering experience in every bite. Whether served on its own or as a topping, it’s a guaranteed crowd-pleaser!

If regular bacon is great, candied bacon is downright legendary. Coated in rich maple syrup and brown sugar, this crispy delight is caramelized to perfection, delivering a sweet-and-savory crunch that’ll have everyone coming back for more. Ready to bacon your day? Let’s get started!

Step 1: Preheat the oven to 400 degrees Fahrenheit. 

Step 2: Line a baking sheet with parchment paper or aluminum foil and spray with nonstick.

Step 3: Cut the bacon strips in half and place on the baking sheet. Do not overlap them.

Step 4: In a small bowl, mix the maple syrup, brown sugar and black pepper and mix until well combined.

Step 5: Brush the mixture over the bacon on both sides.

Step 6: Bake for 18-20 minutes in the oven.

And just like that, you’ve mastered candied maple brown sugar bacon—a treat so good, it practically disappears the moment it’s served. Sweet, salty, and irresistibly crispy, it’s perfect for everything from brunch spreads to late-night snacks. Share it (if you can!) or keep it all to yourself—no judgment here. One thing’s for sure: this bacon won’t last long!