5 Valentine’s Day Treats For a Crowd
Ready to steal hearts (and stomachs) this Valentine’s Day? These 5 Valentine’s Day Snacks are guaranteed to make your party the most delicious love fest of the year. Make sure you’ve got a mountain of napkins on hand—your guests will need them to wipe up the drool from all the deliciousness!

Valentine’s Day is all about love, but let’s be real—love can also mean sharing your snacks without judgment. Whether you’re wooing your significant other or hosting a “single and loving it” party, these Valentine’s Day appetizers and small bites are here to keep your guests happy (and their hands off your plate). Perfect for mingling, munching, and avoiding that awkward “Who’s going to finish this last bite?” moment, these crowd-pleasing treats are the true love stories of your party—no rose petals required!





And there you have it – 5 Valentine’s Day Snacks kids and adults alike will love. Make one, or make them all! Most importantly, Happy Valentine’s Day to you and yours!

Valentine’s Day Oreos
Ingredients
- 1 package Oreo cookies
- 12 ounces white candy melts
- red heart sprinkles or any Valentine's Day sprinkles
Instructions
- Line a baking sheet with parchment or wax paper to place your dipped Oreos for cooling.
- In a microwave-safe bowl, melt the white candy melts according to the package instructions. Usually, this involves microwaving in 30-second intervals, stirring each time, until smooth.
- Using a fork, dip each Oreo into the melted candy. Let the excess candy coating drip off and gently tap the fork against the side of the bowl. Place the dipped Oreo onto the prepared baking sheet.
- While the candy coating is still wet, sprinkle the red heart sprinkles over the top of each Oreo. Be generous to make them look festive!
- Let the Oreos sit at room temperature for about 10-15 minutes or until the candy coating hardens. For faster results, you can place the baking sheet in the refrigerator for about 5 minutes.
- Once set, your Valentine's Day Oreos are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.