Valentine’s Day Oreos: Sweets for your Sweetie
Valentine’s Day Oreos are the sweetest way to share the love! Dipped in creamy chocolate and decorated with festive sprinkles, these easy treats are perfect for gifting or indulging.
Valentine’s Day Oreos are not just delicious—they’re a total love language in snack form! With endless decorating possibilities, you can go full-on romantic with pink and red sprinkles or keep it playful with heart-shaped candies and edible glitter.
They’re no-bake, kid-friendly, and ready in minutes, making them perfect for last-minute Valentine’s surprises. Plus, they’re so cute you’ll almost feel bad eating them (but not really). Share them with your sweetheart and your friends, or keep them all for yourself—love comes in all forms, especially chocolate-covered!
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: Prepare Your Workspace. Line a baking sheet with parchment or wax paper to place your dipped Oreos for cooling.
Step 2: Melt the White Candy Melts. In a microwave-safe bowl, melt the white candy melts according to the package instructions. Usually, this involves microwaving in 30-second intervals, stirring each time, until smooth.
Step 3: Dip the Oreos. Using a fork, dip each Oreo into the melted candy. Let the excess candy coating drip off and gently tap the fork against the side of the bowl. Place the dipped Oreo onto the prepared baking sheet.
Step 4: Add Sprinkles. While the candy coating is still wet, sprinkle the red heart sprinkles over the top of each Oreo. Be generous to make them look festive!
Step 5: Set the Oreos. Let the Oreos sit at room temperature for about 10-15 minutes or until the candy coating hardens. For faster results, you can place the baking sheet in the refrigerator for about 5 minutes.
Step 6: Serve and Enjoy. Once set, your Valentine’s Day Oreos are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
Valentine’s Day Oreos are the perfect combination of easy, adorable, and irresistibly tasty. Whether you’re surprising someone special or treating yourself, these festive cookies will sweeten any celebration. So grab some Oreos, get creative with decorations, and spread the love one bite at a time!
Valentine’s Day Oreos
Ingredients
- 1 package Oreo cookies
- 12 ounces white candy melts
- red heart sprinkles or any Valentine's Day sprinkles
Instructions
- Line a baking sheet with parchment or wax paper to place your dipped Oreos for cooling.
- In a microwave-safe bowl, melt the white candy melts according to the package instructions. Usually, this involves microwaving in 30-second intervals, stirring each time, until smooth.
- Using a fork, dip each Oreo into the melted candy. Let the excess candy coating drip off and gently tap the fork against the side of the bowl. Place the dipped Oreo onto the prepared baking sheet.
- While the candy coating is still wet, sprinkle the red heart sprinkles over the top of each Oreo. Be generous to make them look festive!
- Let the Oreos sit at room temperature for about 10-15 minutes or until the candy coating hardens. For faster results, you can place the baking sheet in the refrigerator for about 5 minutes.
- Once set, your Valentine's Day Oreos are ready to enjoy! Store any leftovers in an airtight container at room temperature for up to a week.
