Air Fryer Accordion Potatoes: Let Those Little Guys Play

Crispy, golden, and downright irresistible—Air Fryer Accordion Potatoes are here to steal the spud-light! Think of them as potato chips that decided to get fancy and vertical. Perfectly crispy on the outside, soft and buttery inside, and begging to be dipped, these accordion-cut beauties are the perfect marriage of art and snack science. Let’s slice, fry, and impress your taste buds—accordion to plan!

Get ready to potato like a pro with these crispy, golden accordion spuds! They’re the ultimate snack upgrade—equal parts fancy, fun, and finger-licking delicious.

Step 1: Peel the potatoes and rinse them under cold water. Then dab them dry using kitchen towels.

Step 2: Slice the potatoes in about a quarter, to a half inch.

Step 3: Place the potato slices on your cutting board and thinly slice them on one side. Make sure to place chopsticks on each side, so you don’t fully cut the potatoes through.

Step 4: Then flip the potato slices over and cut the other side diagonally.

Step 5: Cover the potatoes with olive oil and season with salt.

Step 6: Put them in the air fryer for 30-35 minutes on 350 degrees, or until golden brown. Make sure to flip them over halfway.

Step 7: Serve while hot.

And there you have it—Air Fryer Accordion Potatoes that are crispy, golden, and guaranteed to steal the show. Go ahead, dig in—your taste buds will thank you!