Not-So-Classic Mini Caprese Pizzas

When life gives you tomatoes, mozzarella, and basil, make Mini Caprese Pizzas! These bite-sized beauties combine the elegance of Caprese salad with the pure joy of pizza. They’re so delicious, they’ll have you saying, “That’s amore!”—or at least “More, please!”

Perfect for parties, midnight snacks, or when your taste buds demand a vacation to Italy without the jet lag. Warning: they disappear faster than you can say “mamma mia!”

Step 1: Preheat your oven to 350 degrees Fahrenheit.

Step 2: Slice your cherry tomatoes.

Step 3: Place your basil leaves on top of each other, roll them together and cut them thinly.

Step 4: Place your mini naan rounds on a baking sheet and evenly divide the pizza sauce over the mini rounds.

Step 5: Then evenly divide the shredded cheese, cherry tomatoes, and sliced basil over the mini pizzas. 

Step 6: Season with black pepper.

Step 7: Place in preheated oven for 15-20 minutes, or until the cheese is fully melted and the edges reach your desired crust.

Step 8: Top with balsamic glaze and arugula.

And there you have it—Mini Caprese Pizzas: proof that big flavor can come in small packages. Whether you’re hosting a party or just treating yourself, these little bites deliver all the comfort of pizza with a fresh, Italian twist. One thing’s for sure—your taste buds will thank you, and your plate will be empty in no time! Mangia!