Introducing Our First Ever Cocktail Recipe: Frozen Mango Margarita
Meet the Frozen Mango Margarita—the drink that says, “I’m tropical, I’m chill, and yes, I’m way more fun than your ex.” One sip, and you’re basically on vacation (even if you’re just in your backyard dodging mosquitoes).
Smooth, sweet, and just the right amount of boozy—this Frozen Mango Margarita is basically what would happen if a mango went on spring break.
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: Run a lime wedge around the rim of each glass, then dip it in Tajín or salt to coat, if desired.
Step 2: In a blender, combine the frozen mango chunks, ice cubes, tequila, triple sec, lime juice, and agave syrup. Blend until smooth. Taste and adjust sweetness with more agave if desired.
Step 3: Pour the frozen margarita into the prepared glasses. Garnish with a lime wedge.
Whether you’re lounging by the pool or just pretending your living room is a tiki bar, the Frozen Mango Margarita brings the tropical vibes. Sip, savor, and let the chill do the talking!
Frozen Mango Margarita
Ingredients
- 2 cups frozen mango chunks
- 1 cup ice cubes
- ½ cup silver tequlia
- ¼ cup triple sec or orange liqueur
- ⅓ cup freshly squeezed line juice (for extra tang in place of pineapple juice)
- 1-2 tbsp agave syrup adjust to taste
- lime wedges for garnish
- Tajin seasoning or course salt for rimming (optional)
Instructions
- Run a lime wedge around the rim of each glass, then dip it in Tajín or salt to coat, if desired.
- In a blender, combine the frozen mango chunks, ice cubes, tequila, triple sec, lime juice, and agave syrup. Blend until smooth. Taste and adjust sweetness with more agave if desired.
- Pour the frozen margarita into the prepared glasses. Garnish with a lime wedge.
