Valentine’s Day Marshmallow Pops
Create sweet memories this Valentine’s Day with marshmallow pops! Dipped in chocolate, covered in sprinkles, and bursting with love, they’re the perfect treat for any celebration.
Equipment
- 12 lollipop sticks
- parchment paper
Ingredients
- 36 marshmallows large
- 1½ cups chocolate chips semi-sweet or milk chocolate
- ½ cup white candy melts
- ½ cup red candy melts
- ¼ cup red heart sprinkles
Instructions
- For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.
- In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
- Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
- Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
- Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.
- Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!