Valentine’s Day Marshmallow Pops are the cutest way to say “I love you” on a stick! Dipped in chocolate, covered in sprinkles, and bursting with sweetness, they’re a festive treat for all ages.

Valentine’s Day Marshmallow Pops are like edible bouquets but way more fun! These fluffy, chocolate-dipped delights are super easy to make and endlessly customizable—think pink drizzle, heart-shaped sprinkles, or even a dash of edible glitter for extra sparkle.

They’re perfect for class parties, sweet gifts, or just as a snack while binge-watching romantic comedies. Plus, they’re so adorable you’ll feel like Cupid himself crafted them! Whether you’re spreading love to friends, family, or your own sweet tooth, these pops are the ultimate Valentine’s Day treat.

Ingredients You’ll Need For This Recipe

36 large marshmallows
1 1/2 cups semi-sweet or milk chocolate chips
1/2 cup white candy melts
1/2 cup red candy melts
1/4 cup red heart sprinkles
12 lollipop sticks or decorative straws
Parchment paper

Step-by-Step Instructions

Step 1: Assemble the Marshmallows. For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.

Step 2: Melt the Chocolate. In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.

Step 3: Dip the Marshmallow Pops. Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.

Step 4: Set the Chocolate Coating. Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.

Step 5: Drizzle with White and Red Candy Melts. Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.

Step 6: Let Harden and Serve. Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!

With endless decorating possibilities and a taste that’s as delightful as they are adorable, these treats are sure to bring smiles to everyone you share them with. So grab your marshmallows, dip into some chocolate, and make your Valentine’s celebration extra special—one pop at a time!

Valentine’s Day Marshmallow Pops

Create sweet memories this Valentine’s Day with marshmallow pops! Dipped in chocolate, covered in sprinkles, and bursting with love, they’re the perfect treat for any celebration.

Course Dessert

Keyword Valentine’s Day Marshmallow Pops

Prep Time 15

Cook Time 5

Servings 12

Equipment

12 lollipop sticks
parchment paper

Ingredients

36 marshmallows large
1½ cups chocolate chips semi-sweet or milk chocolate
½ cup white candy melts
½ cup red candy melts
¼ cup red heart sprinkles

Instructions

For each lollipop stick or straw, push 3 marshmallows onto it, leaving a bit of space between each marshmallow for easier dipping and decorating.
In a microwave-safe bowl, melt the chocolate chips in 20-second increments, stirring in between until smooth. Avoid overheating.
Hold each stick and dip all three marshmallows into the melted chocolate, gently tapping the stick on the edge of the bowl to remove excess chocolate.
Place the chocolate-dipped marshmallow pops on a parchment-lined baking sheet.
Melt the white and red candy melts separately in microwave-safe bowls. Using a spoon or piping bag, drizzle the white candy melts over the chocolate-covered marshmallows. Repeat with the red candy melts and then add heart sprinkles.
Leave the pops on the parchment paper until the chocolate and candy melts are completely set. Once hardened, they’re ready to serve and enjoy!