Smoked Salmon Dip
Elevate your snack game with this smoked salmon dip! Creamy, savory, and loaded with fresh herbs, it’s the perfect appetizer for parties, brunch, or a quick indulgence.
Ingredients
- 8 ounces cream cheese
- 4 ounces smoked salmon
- ½ lemon juiced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp dill
- 1 tbsp capers
- salt to taste
- black pepper to taste
Instructions
- In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
- Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper. And process. Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
- Serve with toast or crostini.