Luxurious Smoked Salmon Dip: A Perfectly Elegant Party Appetizer
When you want something elegant yet effortless, this smoked salmon dip delivers. Loaded with rich smoked salmon, tangy cream cheese, and fresh herbs, it’s a flavor-packed spread perfect for crackers, veggies, or bagels. Make it in minutes and wow your guests—or yourself!
Whether you’re hosting brunch, planning a party, or just craving something indulgent, this smoked salmon dip fits the bill. It’s light enough to keep things classy but flavorful enough to steal the spotlight on any snack table!
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
Step 2: Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper. And process. Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
Step 3: Serve with toast or crostini.
This smoked salmon dip strikes the perfect balance between elegance and ease. Whether served as a party appetizer or a quick indulgence, it’s guaranteed to impress. Grab your favorite crackers or veggies and savor the smoky, creamy goodness—because you deserve it!
Smoked Salmon Dip
Ingredients
- 8 ounces cream cheese
- 4 ounces smoked salmon
- ½ lemon juiced
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp dill
- 1 tbsp capers
- salt to taste
- black pepper to taste
Instructions
- In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
- Then add the smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper. And process. Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
- Serve with toast or crostini.
