Slow Cooker Spinach Artichoke Dip
Whip up an irresistible slow cooker spinach artichoke dip with ease! This creamy, cheesy classic is perfect for parties, game days, or any crowd-pleasing occasion.
Ingredients
- 8 ounces fresh spinach
- 1 can artichokes 14 ounces
- 1 pack cream cheese 8 ounces
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt or to taste
Instructions
- Cut the artichokes into small bits.
- Cut the cream cheese into 8 pieces.
- In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
- Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
- Serve while warm with crackers, or bread.