When it comes to crowd-pleasing dips, spinach artichoke dip is a classic—and making it in a slow cooker takes all the hassle out of the equation. With tender spinach, tangy artichokes, and a creamy, cheesy base, this warm and comforting dip is the star of snack tables everywhere. Just toss the ingredients in your slow cooker, let it work its magic, and watch as everyone gathers around for a scoop!

This dip is the ultimate combination of convenience and indulgence. The slow cooker ensures the cheese melts to perfection and the flavors meld beautifully, all while freeing up your time to prep other dishes or relax.

Whether you’re hosting a party, planning a game-day spread, or need a quick potluck dish, slow cooker spinach artichoke dip is a guaranteed win. One bite, and it’s love at first dip!

Ingredients You’ll Need For This Recipe

8 oz fresh spinach
1 can (14 oz) artichokes
1 pack (8 oz) cream cheese
1 cup sour cream
1 cup mozzarella cheese
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt, or to taste

Step-by-Step Instructions

Step 1: Cut the artichokes into small bits.

Step 2: Cut the cream cheese into eight pieces.

Step 3: In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning, and spinach on top.

Step 4: Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.

Step 5: Serve while warm with crackers or bread.

Slow cooker spinach artichoke dip is proof that easy recipes can deliver big on flavor. Creamy, cheesy, and loaded with tender spinach and tangy artichokes, it’s the ultimate crowd-pleaser for any gathering. With minimal effort and maximum payoff, this dip will have your guests coming back for more. So grab some chips, bread, or veggies, and let the dipping begin!

Slow Cooker Spinach Artichoke Dip

Whip up an irresistible slow cooker spinach artichoke dip with ease! This creamy, cheesy classic is perfect for parties, game days, or any crowd-pleasing occasion.

Course Appetizer

Keyword Slow Cooker Spinach Artichoke Dip

Prep Time 5

Cook Time 2

Servings 6

Ingredients

8 ounces fresh spinach
1 can artichokes 14 ounces
1 pack cream cheese 8 ounces
1 cup sour cream
1 cup mozzarella cheese
½ tsp garlic powder
½ tsp onion powder
¼ tsp salt or to taste

Instructions

Cut the artichokes into small bits.
Cut the cream cheese into 8 pieces.
In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all seasoning and spinach on top.
Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
Serve while warm with crackers, or bread.