Roasted Cherry Tomato and Burrata Bruschetta
Crispy bread, jammy tomatoes, and creamy burrata—Roasted Cherry Tomato and Burrata Bruschetta is the fancy-yet-easy appetizer that steals the show. Simple, delicious, and totally irresistible!
Ingredients
- 1 pint cherry tomatoes
- 4 ounces Burrata cheese ball
- 1 small shallot finely chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- salt and pepper to taste
- fresh basil leaves chopped
- 1 bagueete sliced, optional
- 1 tbsp balsamic glaze
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic and olive oil. Toss to coat the tomatoes evenly.
- Roast the tomatoes in the preheated oven for about 20-25 minutes or until they start to burst, releasing their juices. Then top roast on high for about 2-3 minutes to brown the top.
- Once the tomatoes are done, remove them from the oven and let it cool for about 5 minutes.
- Then sprinkle chopped fresh basil over them, season with salt and pepper, place the burrata on top of the tomatoes.
- Finish by drizzling balsamic glaze over the bruschettas.
- Serve with crostinis, cracker or bread.