Name: Roasted Cherry Tomato and Burrata Bruschetta
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 pint cherry tomatoes; 4 ounces Burrata cheese ball; 1 small shallot (finely chopped); 2 cloves garlic (minced); 2 tbsp olive oil; salt and pepper (to taste); fresh basil leaves (chopped); 1 bagueete (sliced, optional); 1 tbsp balsamic glaze

Roasted Cherry Tomato and Burrata Bruschetta: because sometimes, bread just wants to feel fancy. With juicy, caramelized tomatoes, creamy burrata, and a drizzle of balsamic magic, this dish turns snack time into an Italian love story—one bite, and you’re basically fluent.

This bruschetta is what happens when tomatoes hit the jackpot—roasted to perfection, paired with dreamy burrata, and perched on crispy bread like royalty on a carb throne.

Ingredients You’ll Need For This Recipe

1 pint cherry tomatoes
4 oz burrata cheese ball
1 small shallot, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh basil leaves, chopped
1 baguette, sliced (optional)
1 tbsp balsamic glaze

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic and olive oil. Toss to coat the tomatoes evenly.

Step 3: Roast the tomatoes in the preheated oven for about 20-25 minutes or until they start to burst, releasing their juices. Then top roast on high for about 2-3 minutes to brown the top.

Step 4: Once the tomatoes are done, remove them from the oven and let it cool for about 5 minutes.

Step 5: Then sprinkle chopped fresh basil over them, season with salt and pepper, place the burrata on top of the tomatoes.

Step 6: Finish by drizzling balsamic glaze over the bruschettas.

Step 7: Serve with crostinis, cracker or bread.

Roasted Cherry Tomato and Burrata Bruschetta proves that simple ingredients can still bring big drama. It’s crispy, creamy, and downright irresistible—because who says toast can’t be the life of the party?

Roasted Cherry Tomato and Burrata Bruschetta

Crispy bread, jammy tomatoes, and creamy burrata—Roasted Cherry Tomato and Burrata Bruschetta is the fancy-yet-easy appetizer that steals the show. Simple, delicious, and totally irresistible!

Course Main Course

Cuisine American

Keyword Roasted Cherry Tomato and Burrata Bruschetta

Prep Time 5

Cook Time 25

Servings 4

Ingredients

1 pint cherry tomatoes
4 ounces Burrata cheese ball
1 small shallot finely chopped
2 cloves garlic minced
2 tbsp olive oil
salt and pepper to taste
fresh basil leaves chopped
1 bagueete sliced, optional
1 tbsp balsamic glaze

Instructions

Preheat your oven to 375°F (190°C).
In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic and olive oil. Toss to coat the tomatoes evenly.
Roast the tomatoes in the preheated oven for about 20-25 minutes or until they start to burst, releasing their juices. Then top roast on high for about 2-3 minutes to brown the top.
Once the tomatoes are done, remove them from the oven and let it cool for about 5 minutes.
Then sprinkle chopped fresh basil over them, season with salt and pepper, place the burrata on top of the tomatoes.
Finish by drizzling balsamic glaze over the bruschettas.
Serve with crostinis, cracker or bread.