Parmesan Truffle Fries
Upgrade your fry game with this Parmesan truffle fries recipe! Crispy, cheesy, and indulgent, these fries are the ultimate side dish or snack with a gourmet twist.
Ingredients
- 4 medium Russet potatoes
- 2 Tbsp olive oil
- 2 Tbsp truffle oil
- ½ cup Parmesan cheese shredded
- ½ tsp salt or to taste
- chopped fresh parsley
Instructions
- Peel and wash the potatoes. Cut them into fries using a mandolin or hand cut them.
- Soak the cut fries in an ice bath for 5 minutes to remove excess starch. Drain and pat them dry.
- Season the dried fries with olive oil, ensuring they're evenly coated. Place them in the air fryer.
- Cook the seasoned fries in the air fryer at 375°F (190°C) for 35-40 minutes, until they're crispy and golden brown.
- While the potatoes are cooking, shred the Parmesan cheese and chop the parsley.
- When the fries are done, place them on a serving tray. Drizzle the truffle oil around the edges of a mixing bowl.
- Transfer the cooked fries into the bowl with the truffle oil. Gently toss the fries to combine and ensure even coating. Season with salt to taste.
- Arrange the truffle-coated fries on the serving tray.
- Sprinkle the shredded Parmesan cheese and chopped parsley over the fries.
- Serve the Parmesan truffle fries immediately, while they're hot and flavorful.