Air Fryer Parmesan Truffle Fries

Parmesan truffle fries: the fries that put on a tuxedo and decided they were too good for ketchup. Crispy, cheesy, and just bougie enough to make you feel fancy eating potatoes. They’re the snack that whispers, “Treat yourself,” while also screaming, “Look how sophisticated I am!” Perfect for date nights, dinner parties, or just pretending you’re dining at a five-star bistro—while still in your pajamas.

Parmesan truffle fries are the lovechild of comfort food and luxury—like if sweatpants met a diamond necklace. They’re proof that even potatoes can have a glow-up.

Step 1: Peel and wash the potatoes. Cut them into fries using a mandolin or hand cut them.

Step 2: Soak the cut fries in an ice bath for 5 minutes to remove excess starch. Drain and pat them dry.

Step 3: Season the dried fries with olive oil, ensuring they’re evenly coated. Place them in the air fryer.

Step 4: Cook the seasoned fries in the air fryer at 375°F (190°C) for 35-40 minutes, until they’re crispy and golden brown.

Step 5: While the potatoes are cooking, shred the Parmesan cheese and chop the parsley.

Step 6: When the fries are done, place them on a serving tray. Drizzle the truffle oil around the edges of a mixing bowl.

Step 7: Transfer the cooked fries into the bowl with the truffle oil. Gently toss the fries to combine and ensure even coating. Season with salt to taste.

Step 8: Arrange the truffle-coated fries on the serving tray.

Step 9: Sprinkle the shredded Parmesan cheese and chopped parsley over the fries.

Step 10: Serve the Parmesan truffle fries immediately, while they’re hot and flavorful.

In the end, Parmesan truffle fries aren’t just fries—they’re a full-on experience. Crispy, cheesy, and indulgently fancy, they’re the snack that turns any meal into a celebration.