Maple Glazed Bacon Wrapped Brussels
Indulge in the irresistible Maple Glazed Bacon Wrapped Brussels! A perfect blend of sweet maple syrup, smoky bacon, and tender Brussels sprouts for a delicious side or appetizer.s
Ingredients
- 500 g Brussels sprouts trimmed
- 200 g thinly sliced bacon one slice per sprout
- 2-3 tbsp maple syrup
- salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- If the Brussels sprouts are large, cut them in half. Smaller sprouts can be left whole.
- Wrap each sprout with one slice of bacon, securing the ends with a toothpick.
- Place the wrapped sprouts seam-side down on a baking sheet lined with parchment paper.
- Drizzle with maple syrup, and season with salt and pepper to taste.
- Bake in the oven for about 20-25 minutes, or until the bacon is crispy and the sprouts are tender. Flip halfway through baking for even browning.
- Remove from the oven, discard the toothpicks, and serve hot.