Name: Maple Glazed Bacon Wrapped Brussels
Prep time: 10 min
Cook time: 25 min
Ingredients: 500 g Brussels sprouts (trimmed); 200 g thinly sliced bacon (one slice per sprout); 2-3 tbsp maple syrup; salt and pepper (to taste)

Maple Glazed Bacon Wrapped Brussels are the perfect combination of sweet, savory, and crispy. The rich maple glaze enhances the smoky bacon, while the Brussels sprouts add a satisfying crunch. It’s a delicious, irresistible appetizer or side dish that will leave everyone wanting more.

The sweetness of the maple syrup perfectly balances the salty bacon, creating a mouthwatering contrast. Roasting the Brussels sprouts gives them a tender interior and crispy edges, while the bacon adds a smoky depth of flavor. These Maple Glazed Bacon Wrapped Brussels are a crowd-pleasing treat, ideal for any occasion.

Ingredients You’ll Need For This Recipe

4 Medium Potatoes (Russet or Yukon Gold) – Peeled and Cut Into 1-Inch Cubes
Vegetable Oil For Frying
Sea Salt To Taste To Add to Potatoes
2 Tablespoons Olive Oil
1 Small Onion – Finely Chopped
1 Tsp Smoked Paprika
1/4 Tsp Cayenne Pepper
1 Tsp All Purpose Flour
2 Tbsp Tomato Paste
1/2 Cup Vegetable or Chicken Broth
1/2 Tsp Red Wine Vinegar
1/2 Cup Mayonnaise
1 Small Garlic Clove – Minced
1 Tsp Lemon Juice
Sea Salt and Black Pepper To Taste

Step-by-Step Instructions

Step 1: Preheat your oven to 200°C (400°F).

Step 2: If the Brussels sprouts are large, cut them in half. Smaller sprouts can be left whole.

Step 3: Wrap each sprout with one slice of bacon, securing the ends with a toothpick.

Step 4: Place the wrapped sprouts seam-side down on a baking sheet lined with parchment paper.

Step 5: Drizzle with maple syrup, and season with salt and pepper to taste.

Step 6: Bake in the oven for about 20-25 minutes, or until the bacon is crispy and the sprouts are tender. Flip halfway through baking for even browning.

Step 7: Remove from the oven, discard the toothpicks, and serve hot.

Maple Glazed Bacon Wrapped Brussels are a delightful fusion of flavors that elevate any meal. The sweet and savory combination makes them a memorable side dish or appetizer, sure to impress at your next gathering.

Maple Glazed Bacon Wrapped Brussels

Indulge in the irresistible Maple Glazed Bacon Wrapped Brussels! A perfect blend of sweet maple syrup, smoky bacon, and tender Brussels sprouts for a delicious side or appetizer.s

Course Side Dish

Keyword Maple Glazed Bacon Wrapped Brussels

Prep Time 10

Cook Time 25

Servings 6

Ingredients

500 g Brussels sprouts trimmed
200 g thinly sliced bacon one slice per sprout
2-3 tbsp maple syrup
salt and pepper to taste

Instructions

Preheat your oven to 200°C (400°F).
If the Brussels sprouts are large, cut them in half. Smaller sprouts can be left whole.
Wrap each sprout with one slice of bacon, securing the ends with a toothpick.
Place the wrapped sprouts seam-side down on a baking sheet lined with parchment paper.
Drizzle with maple syrup, and season with salt and pepper to taste.
Bake in the oven for about 20-25 minutes, or until the bacon is crispy and the sprouts are tender. Flip halfway through baking for even browning.
Remove from the oven, discard the toothpicks, and serve hot.