Mangonada
Craving a flavor explosion? A mangonada blends sweet mango, tangy chamoy, and spicy Tajín into one epic treat. Discover why this Mexican classic is the ultimate sweet-and-spicy delight!
Ingredients
- 16 ounces frozen mango
- 12 ounces mango nectar
- 1 cup ice
- 1 lime juiced
- 3 tbsp Chamoy sauce
- 2 tbsp granulated sugar
- 2 tbsp Tajin seasoning
- Tamarind candy sticks (tamarind straws)
Instructions
- Start by blending your frozen mango, mango nectar, ice, lime juice, sugar in a blender until all smooth.
- Then dip the rims of your glasses in the Chamoy sauce and then in the tajin seasoning to create a nice rim on your glass.
- Then drip some of the Chamoy sauce on the sides of the inside of the glass.
- Pour the mango sorbet in the glass and serve with a tamarind straw. You can also use slices of mango or lime to garnish the glass.
- Serve immediately!