Mangonada: A Booze-Free Fiesta in a Cup
A mangonada isn’t just a drink—it’s a fiesta in a cup! This sweet, spicy, and tangy masterpiece takes mango to the next level, blending it with chamoy, Tajín, and a straw that’s basically a tamarind candy stick of pure joy. It’s like your taste buds booked an all-inclusive trip to Flavor Town, and the only rule is más, por favor!
One sip, and you’ll wonder if you accidentally licked a tropical thunderstorm—in the best way possible. It’s the only drink that makes you pucker, smile, and crave another sip all at once!
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: Start by blending your frozen mango, mango nectar, ice, lime juice, sugar in a blender until all smooth.
Step 2: Then dip the rims of your glasses in the Chamoy sauce and then in the tajin seasoning to create a nice rim on your glass.
Step 3: Then drip some of the Chamoy sauce on the sides of the inside of the glass.
Step 4: Pour the mango sorbet in the glass and serve with a tamarind straw. You can also use slices of mango or lime to garnish the glass.
Step 5: Serve immediately!
Whether you’re cooling off on a hot day or just craving a flavor adventure, a mangonada delivers the perfect mix of sweet, spicy, and tangy bliss. Just be warned—one sip, and you might never settle for plain mango again!
Mangonada
Ingredients
- 16 ounces frozen mango
- 12 ounces mango nectar
- 1 cup ice
- 1 lime juiced
- 3 tbsp Chamoy sauce
- 2 tbsp granulated sugar
- 2 tbsp Tajin seasoning
- Tamarind candy sticks (tamarind straws)
Instructions
- Start by blending your frozen mango, mango nectar, ice, lime juice, sugar in a blender until all smooth.
- Then dip the rims of your glasses in the Chamoy sauce and then in the tajin seasoning to create a nice rim on your glass.
- Then drip some of the Chamoy sauce on the sides of the inside of the glass.
- Pour the mango sorbet in the glass and serve with a tamarind straw. You can also use slices of mango or lime to garnish the glass.
- Serve immediately!
