Homemade Olive Tapenade
Elevate your appetizer game with Homemade Olive Tapenade! This savory, Mediterranean-inspired spread is perfect for crackers, veggies, or bread. Easy, flavorful, and irresistibly delicious!
Ingredients
- 1 cup green pitted olives
- 1 cup black pitted olives
- ¼ cup sundried tomatoes
- ¼ cup extra virgin olive oil
- ¼ cup parsley
- 2 cloves garlic
- 1 tbsp capers
- ½ lemon juiced
Instructions
- Drain your olives and rinse them under water.
- In a food processor, add the black olives, green olives, capers, sundried tomatoes, parsley, peeled garlic, lemon juice and olive oil.
- Process until all ingredients are finely processed.
- Serve with crostini.