Cracker Alert: Homemade Olive Tapenade
Brace yourself: Homemade Olive Tapenade is here to turn your snack game olive the way up! This salty, savory spread is the life of any appetizer table—no boring chips and dip here. With every bite, you’ll feel like you’re lounging in the Mediterranean, sipping wine and living your best olive-loving life. Warning: It’s so good, your crackers might start fighting for a scoop!
Perfect for impressing guests or secretly eating straight from the bowl. Who knew a bunch of olives could cause such a spread-tacular obsession?
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: Drain your olives and rinse them under water.
Step 2: In a food processor, add the black olives, green olives, capers, sundried tomatoes, parsley, peeled garlic, lemon juice and olive oil.
Step 3: Process until all ingredients are finely processed.
Step 4: Serve with crostini.
And that’s the beauty of Olive Tapenade—it’s simple, delicious, and guaranteed to make you feel fancy with minimal effort. Whether you’re hosting a party or just treating yourself, this spread will have everyone olive-ing for more. So grab some crackers, veggies, or just a spoon, and enjoy the Mediterranean magic!
Homemade Olive Tapenade
Ingredients
- 1 cup green pitted olives
- 1 cup black pitted olives
- ¼ cup sundried tomatoes
- ¼ cup extra virgin olive oil
- ¼ cup parsley
- 2 cloves garlic
- 1 tbsp capers
- ½ lemon juiced
Instructions
- Drain your olives and rinse them under water.
- In a food processor, add the black olives, green olives, capers, sundried tomatoes, parsley, peeled garlic, lemon juice and olive oil.
- Process until all ingredients are finely processed.
- Serve with crostini.
