Ham and Cheese Sliders
Make these delicious Ham and Cheese Sliders! Perfect for parties, game days, or weeknight dinners, they’re quick, cheesy, and sure to be a hit with everyone.
Ingredients
- 12 slider buns (like Hawaiian rolls)
- ½ pound sliced ham thinly sliced
- 12 slices Swiss cheese
- ¼ cup mayonnaise
- 1 tbsp Dijon mustard
- 4 tbsp butter melted
- 1 tbsp minced onion
- 1 tbsp poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the slider buns in half. Place the bottom halves in a baking dish.
- Spread mayonnaise on the buns. Layer Swiss cheese, ham and Swiss cheese on top. Cover with the top halves of the buns.
- In a bowl, mix together melted butter, Dijon mustard, minced onion, poppy seeds.
- Brush the glaze generously over the top of the sliders, making sure to cover them evenly.
- Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy.
- Let the sliders cool for a few minutes before serving.