Name: Ham and Cheese Sliders
Prep time: 5 min
Cook time: 24 min
Ingredients: 12 slider buns ((like Hawaiian rolls)); ½ pound sliced ham (thinly sliced); 12 slices Swiss cheese; ¼ cup mayonnaise; 1 tbsp Dijon mustard; 4 tbsp butter (melted); 1 tbsp minced onion; 1 tbsp poppy seeds

Ham and Cheese Sliders are the MVP of quick and delicious meals. Layers of savory ham, melted cheese, and buttery, golden buns come together to create bite-sized perfection. Whether you’re hosting a party, prepping game-day snacks, or whipping up a weeknight dinner, these sliders deliver big flavor with minimal effort!

Ham and Cheese Sliders are the snackable superheroes of any spread—simple to make but packed with flavor. They’re like little sandwiches with big personalities, oozing with melty cheese and smothered in buttery goodness. Perfect for feeding a hungry crowd or just yourself when you’re feeling fancy but lazy!

Ingredients You’ll Need For This Recipe

12 slider buns (like Hawaiian rolls)
½ lbs thinly sliced cooked ham
12 slices Swiss cheese
¼ cup mayonnaise
1 tbsp Dijon mustard
4 tbsp butter, melted
1 tbsp minced onion
1 tbsp poppy seeds

Step-by-Step Instructions

Step 1: Preheat the Oven. Preheat your oven to 350°F (175°C).

Step 2: Prepare the Buns. Cut the slider buns in half. Place the bottom halves in a baking dish.

Step 3: Assemble the Sliders. Spread mayonnaise on the buns. Layer Swiss cheese, ham and Swiss cheese on top. Cover with the top halves of the buns.

Step 4: Make the Glaze. In a bowl, mix together melted butter, Dijon mustard, minced onion, poppy seeds.

Step 5: Apply the Glaze. Brush the glaze generously over the top of the sliders, making sure to cover them evenly.

Step 6: Bake. Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy.

Step 7: Serve. Let the sliders cool for a few minutes before serving.

Ham and Cheese Sliders are proof that great things come in small packages. Serve them up, sit back, and watch as they vanish in record time—happiness guaranteed!

Ham and Cheese Sliders

Make these delicious Ham and Cheese Sliders! Perfect for parties, game days, or weeknight dinners, they’re quick, cheesy, and sure to be a hit with everyone.

Course Appetizer

Keyword Ham and Cheese Sliders

Prep Time 5

Cook Time 24

Servings 12

Ingredients

12 slider buns (like Hawaiian rolls)
½ pound sliced ham thinly sliced
12 slices Swiss cheese
¼ cup mayonnaise
1 tbsp Dijon mustard
4 tbsp butter melted
1 tbsp minced onion
1 tbsp poppy seeds

Instructions

Preheat your oven to 350°F (175°C).
Cut the slider buns in half. Place the bottom halves in a baking dish.
Spread mayonnaise on the buns. Layer Swiss cheese, ham and Swiss cheese on top. Cover with the top halves of the buns.
In a bowl, mix together melted butter, Dijon mustard, minced onion, poppy seeds.
Brush the glaze generously over the top of the sliders, making sure to cover them evenly.
Cover the baking dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the tops are lightly browned and crispy.
Let the sliders cool for a few minutes before serving.