Guacamole
Get the scoop on guacamole! This creamy, zesty dip turns any snack into a fiesta. From taco topper to chip’s best friend, guac is always the life of the party!
Ingredients
- 3 ripe avocados (I used Mexican Hass Avocados)
- 2 Roma tomatoes
- 1 jalapeno
- 1 lime juiced
- ½ red onion
- 2 tbsp cilantro chopped
- ½ tsp salt or to taste
- ½ tsp black pepper or to taste
Instructions
- Cut the avocados in half, remove and discard the skin and pit. Put the avocado in a bowl, set aside.
- Dice your tomatoes, set aside.
- Dice your onion, set aside.
- Chop the jalapeno, set aside.
- Chop the cilantro, set aside.
- Cut the lime in half, set aside.
- Mash the avocado with a fork until smooth.
- Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, juice of the lime and season with salt and pepper. Mix until well combined.
- Serve with tortilla chips.