Super Easy Authentic Guacamole
Guacamole: the only green mush people actually get excited about. Part dip, part life coach—because honestly, what can’t it fix? Bad chips, bland tacos, broken hearts… Grab a chip and dig into greatness!
It’s the only thing standing between you and an empty bag of tortilla chips—so respect the dip!
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: Cut the avocados in half, remove and discard the skin and pit. Put the avocado in a bowl, set aside.
Step 2: Dice your tomatoes, set aside.
Step 3: Dice your onion, set aside.
Step 4: Chop the jalapeno, set aside.
Step 5: Chop the cilantro, set aside.
Step 6: Cut the lime in half, set aside.
Step 7: Mash the avocado with a fork until smooth.
Step 8: Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, juice of the lime and season with salt and pepper. Mix until well combined.
Step 9: Serve with tortilla chips.
Guacamole isn’t just a dip—it’s a lifestyle. So scoop generously, share reluctantly, and remember: life’s too short for bad avocados!
Guacamole
Ingredients
- 3 ripe avocados (I used Mexican Hass Avocados)
- 2 Roma tomatoes
- 1 jalapeno
- 1 lime juiced
- ½ red onion
- 2 tbsp cilantro chopped
- ½ tsp salt or to taste
- ½ tsp black pepper or to taste
Instructions
- Cut the avocados in half, remove and discard the skin and pit. Put the avocado in a bowl, set aside.
- Dice your tomatoes, set aside.
- Dice your onion, set aside.
- Chop the jalapeno, set aside.
- Chop the cilantro, set aside.
- Cut the lime in half, set aside.
- Mash the avocado with a fork until smooth.
- Add the diced tomatoes, diced onion, chopped jalapeno, chopped cilantro, juice of the lime and season with salt and pepper. Mix until well combined.
- Serve with tortilla chips.
