Frozen Mango Margarita
Cool off with a Frozen Mango Margarita—a sweet, tropical blend of mango, tequila, and zesty lime. Perfect for beach vibes, backyard hangouts, or pretending it’s summer year-round!
Ingredients
- 2 cups frozen mango chunks
- 1 cup ice cubes
- ½ cup silver tequlia
- ¼ cup triple sec or orange liqueur
- ⅓ cup freshly squeezed line juice (for extra tang in place of pineapple juice)
- 1-2 tbsp agave syrup adjust to taste
- lime wedges for garnish
- Tajin seasoning or course salt for rimming (optional)
Instructions
- Run a lime wedge around the rim of each glass, then dip it in Tajín or salt to coat, if desired.
- In a blender, combine the frozen mango chunks, ice cubes, tequila, triple sec, lime juice, and agave syrup. Blend until smooth. Taste and adjust sweetness with more agave if desired.
- Pour the frozen margarita into the prepared glasses. Garnish with a lime wedge.