Easter Popcorn Balls
These Easter Popcorn Balls are a fun, festive treat packed with gooey sweetness and colorful sprinkles. Perfect for Easter baskets, parties, or a crunchy springtime snack!
Ingredients
- 10 cups white popcorn
- 5 tbsp salted butter room temperature
- 9 ounces marshamallows
- 3 ounces white melting chocolate
- 1 ounce pink melting chocolate
- spring mix candy coated chocolates
- Easter sprinkles
Instructions
- Put the popcorn in a large bowl and set aside for later.
- Melt the butter in a sauce pan on medium heat.
- Once the butter is melted, add the marshmallows to the pan and stir until completely melted.
- Pour the marshmallow mixture over the popcorn in the bowl, use a spatula to mix the marshmallow mixture over the popcorn. Make sure the popcorn is completely covered.
- Rub a little butter on your clean hands or use gloves, roll the popcorn mixture into a round shape, then make on end a bit pointy so its shaped like an egg.
- Place the egg on a sheet of parchment and the candy coated chocolates randomly around the egg.
- Melt the white chocolate melts in a microwave safe bowl in 15-30 second intervals until all the chocolate is liquid. Be sure to stir the chocolate in between each interval.
- Put the melted chocolate in a piping bag and cut a small hole in the tip.
- On a sheet of parchment paper pipe two 1-2 inch slim oval shapes for each egg. Let them sit to solidify.
- Following the melting and bagging instructions above, melt then bag the pink Chocolate melts.
- Pipe a smaller pink oval shape on top of the white chocolate ovals and let them dry.
- Use the white melting chocolate to attach the bunny ears to each egg you may have to reheat the chocolate in the bag for 15-30 seconds.
- Once the ears are attached and dry, Serve and Enjoy!