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Sweet and Sticky Easter Popcorn Balls

Easter is all about sweet treats, pastel colors, and finding rogue jellybeans in your couch cushions until June. These Easter Popcorn Balls are a crunchy, gooey, candy-studded delight—like an Easter basket exploded (in the best way possible). Perfect for snacking, gifting, or bribing the Easter Bunny for extra chocolate!

These Easter Popcorn Balls are like edible Easter eggs—only crunchier, gooier, and way less likely to be forgotten in the backyard. Sweet, sticky, and stuffed with flavor, they’re the ultimate springtime snack!

Ingredients You’ll Need For This Recipe
  • 5 Tablespoons Room Temperature Salted Butter 
  • 9 Ounce bag of Marshmallows
  • 3 Ounces White Melting Chocolate
  • 1 Ounce Pink Melting Chocolate
  • Spring Mix Candy Coated Chocolates
  • Easter Sprinkles
Step-by-Step Instructions

Step 1: Put the popcorn in a large bowl and set aside for later. 

Step 2: Melt the butter in a saucepan on medium heat. 

Step 3: Once the butter is melted, add the marshmallows to the pan and stir until completely melted.

Step 4: Pour the marshmallow mixture over the popcorn in the bowl, use a spatula to mix the marshmallow mixture over the popcorn. Make sure the popcorn is completely covered. 

Step 5: Rub a little butter on your clean hands or use gloves, roll the popcorn mixture into a round shape, then make on end a bit pointy so its shaped like an egg.

Step 6: Place the egg on a sheet of parchment and the candy coated chocolates randomly around the egg. 

Step 7: Melt the white chocolate melts in a microwave safe bowl in 15-30 second intervals until all the chocolate is liquid. Be sure to stir the chocolate in between each interval.

Step 8: Put the melted chocolate in a piping bag and cut a small hole in the tip.

Step 9: On a sheet of parchment paper pipe two 1-2 inch slim oval shapes for each egg. Let them sit to solidify.

Step 10: Following the melting and bagging instructions above, melt then bag the pink Chocolate melts. 

Step 11: Pipe a smaller pink oval shape on top of the white chocolate ovals and let them dry.

Step 12: Use the white melting chocolate to attach the bunny ears to each egg you may have to reheat the chocolate in the bag for 15-30 seconds. 

Step 13: Once the ears are attached and dry, Serve and Enjoy!    

Whether you’re making them for an Easter party, stuffing baskets, or just satisfying a sweet tooth, these Easter Popcorn Balls are a festive, fun treat. Just be warned—they disappear faster than chocolate bunnies on Easter morning!

Print

Easter Popcorn Balls

These Easter Popcorn Balls are a fun, festive treat packed with gooey sweetness and colorful sprinkles. Perfect for Easter baskets, parties, or a crunchy springtime snack!
Course Dessert
Cuisine American
Keyword Easter Popcorn Balls
Prep Time 55 minutes
Cook Time 16 minutes
Servings 12

Ingredients

  • 10 cups white popcorn
  • 5 tbsp salted butter room temperature
  • 9 ounces marshamallows
  • 3 ounces white melting chocolate
  • 1 ounce pink melting chocolate
  • spring mix candy coated chocolates
  • Easter sprinkles

Instructions

  • Put the popcorn in a large bowl and set aside for later. 
  • Melt the butter in a sauce pan on medium heat. 
  • Once the butter is melted, add the marshmallows to the pan and stir until completely melted.
  • Pour the marshmallow mixture over the popcorn in the bowl, use a spatula to mix the marshmallow mixture over the popcorn. Make sure the popcorn is completely covered. 
  • Rub a little butter on your clean hands or use gloves, roll the popcorn mixture into a round shape, then make on end a bit pointy so its shaped like an egg.
  • Place the egg on a sheet of parchment and the candy coated chocolates randomly around the egg. 
  • Melt the white chocolate melts in a microwave safe bowl in 15-30 second intervals until all the chocolate is liquid. Be sure to stir the chocolate in between each interval.
  • Put the melted chocolate in a piping bag and cut a small hole in the tip.
  • On a sheet of parchment paper pipe two 1-2 inch slim oval shapes for each egg. Let them sit to solidify.
  • Following the melting and bagging instructions above, melt then bag the pink Chocolate melts. 
  • Pipe a smaller pink oval shape on top of the white chocolate ovals and let them dry.
  • Use the white melting chocolate to attach the bunny ears to each egg you may have to reheat the chocolate in the bag for 15-30 seconds. 
  • Once the ears are attached and dry, Serve and Enjoy!    

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