Cucumber Smoked Salmon Rolls
Elevate your snack game with cucumber smoked salmon rolls! These easy-to-make, elegant bites are perfect for parties, picnics, or whenever you’re craving fresh, fancy flavors.
Ingredients
- 1 English cucumber
- 4 ounces cream cheese softened
- 1 tbsp fresh dill chopped, optional
- Everything bagel seasoning
- 4 ounces smoked salmon thinly sliced
Instructions
- Start by preparing your ingredients.
- Slice the cucumber lengthwise into thin strips using a mandoline or a vegetable peeler.
- Layer the cucumber slices over each other and pat dry with paper towels.
- Add the cream cheese and spread it out over the cucumbers.
- Sprinkle a generous amount of everything bagel seasoning over the cream cheese.
- Place smoked salmon on top.
- Carefully roll up each cucumber strip. Then slice into bitesize rolls.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, slice the cucumber rolls into bite-sized pieces.
- Arrange on a serving platter, and enjoy your delicious Everything Bagel Cucumber Rolls with Cream Cheese and Smoked Salmon!