Corn Dip
Whip up this creamy, cheesy corn dip in minutes! Perfect for parties, game days, or casual snacking. A crowd-pleaser that's guaranteed to disappear fast!
Ingredients
- 2 cans sweet corn kernel 15 ounces
- 4 slices bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican shrredded cheese
- 3 scallions
- 1 jalapeno
- ½ tsp black pepper to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Drain the corn. Make sure all liquid is drained.
- Start by cooking your bacon in a pan, until it has reached your desired crispiness.
- Chop the scallions, jalapeno, and cooked bacon. Set aside.
- In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
- Keep refrigerated until ready for serving.
- Serve with tortilla chips.