Kernel of Truth: This Corn Dip Is the Real Snack MVP
This corn dip is creamy, cheesy, and ridiculously easy to make. Perfect for parties, game days, or just because—it’s guaranteed to be the life of the snack table!
Whether you’re scooping it up with tortilla chips, crackers, or fresh veggies, this dip delivers big flavor in every bite. With a mix of sweet corn, zesty seasonings, and melty cheese, it’s the ultimate crowd-pleaser. Whip it up in minutes and watch it disappear even faster!
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: Drain the corn. Make sure all liquid is drained.
Step 2: Start by cooking your bacon in a pan until it has reached your desired crispiness.
Step 3: Chop the scallions, jalapeno, and cooked bacon. Set aside.
Step 4: In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno, and seasoning. Mix until well combined.
Step 5: Keep refrigerated until ready for serving.
Step 6: Serve with tortilla chips.
This corn dip is proof that simple ingredients can create something irresistibly delicious. Whether it’s for a party or a quiet night in, it’s a recipe you’ll come back to again and again. So grab your favorite dippers and dig in—you won’t regret it!
Corn Dip
Ingredients
- 2 cans sweet corn kernel 15 ounces
- 4 slices bacon
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup Mexican shrredded cheese
- 3 scallions
- 1 jalapeno
- ½ tsp black pepper to taste
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Drain the corn. Make sure all liquid is drained.
- Start by cooking your bacon in a pan, until it has reached your desired crispiness.
- Chop the scallions, jalapeno, and cooked bacon. Set aside.
- In a medium-large bowl, add the corn, sour cream, mayonnaise, shredded cheese, chopped bacon, chopped scallions, chopped jalapeno and seasoning. Mix until well combined.
- Keep refrigerated until ready for serving.
- Serve with tortilla chips.
