Cheesy Potato Sticks
Learn how to make the ultimate cheesy potato sticks! Crispy on the outside, gooey on the inside, and packed with flavor—perfect for snacks, parties, or cravings.
Ingredients
- 1 pound potatoes (Russet or golden potatoes)
- ½ cup corn starch
- ½ cup shredded cheese (I used Gouda, but you can use any kind)
- salt to taste
Instructions
- Start by bringing a pot of water to a boil.
- Peel and wash your potatoes.
- Medium dice your potatoes.
- Cook the potatoes in boiling water for about 12-15 minutes, or until fully cooked.
- Remove them from the pot and let them drain until all water is drained.
- Then mash your potatoes by pushing them through a strainer.
- Add the cornstarch, cheese, and a pinch of salt to the mashed potatoes and mix until well combined.
- Place the mashed potatoes in a Ziplock bag and flatten the mashed potatoes with a rolling pin, and freeze for about 1 hour.
- Carefully cut open the Ziplock bag to keep the mashed potatoes intact.
- Cut your sticks by cutting them in half first, and then smaller sticks.
- Heat a pan with at least 1 inch of oil and wait until it has reached 350 degrees Fahrenheit.
- Once your oil is hot, fry your potato cheese sticks in batches for about 2-3 minutes. Make sure your pan is not too crowded.
- Place them on a plate with kitchen towel, so it will absorb most oil.
- Serve while hot with your favorite dip sauce.