Crispy Crunchy Cheesy Potato Sticks
Cheesy potato sticks are the ultimate comfort food—crispy on the outside, gooey on the inside, and bursting with cheesy goodness. Perfect for snacks, parties, or any time cravings hit!
Who can resist the magic of melted cheese and seasoned potatoes? These golden, crunchy sticks are a hug in snack form, and they’re surprisingly easy to make. Let’s dive in!
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: Start by bringing a pot of water to a boil.
Step 2: Peel and wash your potatoes.
Step 3: Medium dice your potatoes.
Step 4: Cook the potatoes in boiling water for about 12-15 minutes, or until fully cooked.
Step 5: Remove them from the pot and let them drain until all water is drained.
Step 6: Then mash your potatoes by pushing them through a strainer.
Step 7: Add the cornstarch, cheese, and a pinch of salt to the mashed potatoes and mix until well combined.
Step 8: Place the mashed potatoes in a Ziplock bag and flatten the mashed potatoes with a rolling pin, and freeze for about 1 hour.
Step 9: Carefully cut open the Ziplock bag to keep the mashed potatoes intact.
Step 10: Cut your sticks by cutting them in half first, and then smaller sticks.
Step 11: Heat a pan with at least 1 inch of oil and wait until it has reached 350 degrees Fahrenheit.
Step 12: Once your oil is hot, fry your potato cheese sticks in batches for about 2-3 minutes. Make sure your pan is not too crowded.
Step 13: Place them on a plate with kitchen towel, so it will absorb most oil.
Step 14: Serve while hot with your favorite dip sauce.
And there you have it—cheesy potato sticks that are crispy, gooey, and absolutely irresistible. Whether you’re sharing them at a party or enjoying them solo, these savory snacks are sure to impress. Pair them with your favorite dipping sauce, and you’ve got a treat that’s as comforting as it is delicious. Now, grab a plate and dig in—cheesy happiness awaits!
Cheesy Potato Sticks
Ingredients
- 1 pound potatoes (Russet or golden potatoes)
- ½ cup corn starch
- ½ cup shredded cheese (I used Gouda, but you can use any kind)
- salt to taste
Instructions
- Start by bringing a pot of water to a boil.
- Peel and wash your potatoes.
- Medium dice your potatoes.
- Cook the potatoes in boiling water for about 12-15 minutes, or until fully cooked.
- Remove them from the pot and let them drain until all water is drained.
- Then mash your potatoes by pushing them through a strainer.
- Add the cornstarch, cheese, and a pinch of salt to the mashed potatoes and mix until well combined.
- Place the mashed potatoes in a Ziplock bag and flatten the mashed potatoes with a rolling pin, and freeze for about 1 hour.
- Carefully cut open the Ziplock bag to keep the mashed potatoes intact.
- Cut your sticks by cutting them in half first, and then smaller sticks.
- Heat a pan with at least 1 inch of oil and wait until it has reached 350 degrees Fahrenheit.
- Once your oil is hot, fry your potato cheese sticks in batches for about 2-3 minutes. Make sure your pan is not too crowded.
- Place them on a plate with kitchen towel, so it will absorb most oil.
- Serve while hot with your favorite dip sauce.
