Cheddar Bay Sausage Balls
Cheddar Bay Sausage Balls are the ultimate cheesy, meaty snack mashup—perfect for parties, brunches, or sneaky solo snacking. Easy to make, impossible to resist!
Ingredients
- 1 pound pork sausage uncooked
- 1 box Red Lobster Cheddar Bay biscuit mix 11.35 ounces
- 1½ cups sharp cheddar cheese shredded
- 1 tsp garlic powder
- 8 ounces cream cheese softened
- fresh parlsey
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp unsalted butter optional
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, beat the cream cheese with a hand or stand mixer until smooth.
- Add sausage, biscuit mix, shredded cheddar, garlic powder, salt, pepper, and the Cheddar Bay seasoning packet to the bowl. Mix until fully combined.
- Scoop and roll the mixture into 1 to 1 ½ inch balls. You should get around 25 to 30 balls.
- Place them evenly spaced on the prepared baking sheet.
- Bake for 20 to 25 minutes, or until golden brown and cooked through.
- (Optional) While baking, melt butter in a microwave-safe bowl. Stir in chopped parsley. Brush the parsley butter over the hot sausage balls after baking for extra flavor.
- Serve warm and enjoy!
Notes
For spicier sausage balls, use hot sausage or add a pinch of cayenne pepper or red pepper flakes to the mix.