Brace your taste buds—Cheddar Bay Sausage Balls are crashing the party like your loud uncle at Thanksgiving: cheesy, meaty, and impossible to ignore. These little bites are like if Red Lobster and your favorite breakfast sandwich had a delicious, slightly spicy baby… and that baby knew how to bring it to the potluck.

They’re golden, glorious, and disappear faster than your willpower at an all-you-can-eat buffet. One bite and you’ll be questioning why biscuits and sausage ever lived apart—this is the ultimate flavor power couple.

Ingredients You’ll Need For This Recipe

1 lb pork sausage – uncooked
1 (11.36 oz) box Red Lobster Cheddar Bay biscuit mix
1 ½ cups sharp cheddar cheese – shredded
1 tsp garlic powder
8 oz cream cheese – softened
Fresh parsley
½ tsp salt
½ tsp pepper
Optional: 2 tbsp unsalted butter

Step-by-Step Instructions

Step 1: Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 2: In a large mixing bowl, beat the cream cheese with a hand or stand mixer until smooth.

Step 3: Add sausage, biscuit mix, shredded cheddar, garlic powder, salt, pepper, and the Cheddar Bay seasoning packet to the bowl. Mix until fully combined.

Step 4: Scoop and roll the mixture into 1 to 1 ½ inch balls. You should get around 25 to 30 balls.

Step 5: Place them evenly spaced on the prepared baking sheet.

Step 6: Bake for 20 to 25 minutes, or until golden brown and cooked through.

(Optional) While baking, melt butter in a microwave-safe bowl. Stir in chopped parsley. Brush the parsley butter over the hot sausage balls after baking for extra flavor.

Serve warm and enjoy!

So whether you’re feeding a crowd or just hoarding them for yourself (no judgment), Cheddar Bay Sausage Balls are the snack that meats every cheesy craving. Just be warned—they vanish quicker than your favorite Tupperware at a family reunion.

Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls are the ultimate cheesy, meaty snack mashup—perfect for parties, brunches, or sneaky solo snacking. Easy to make, impossible to resist!

Course Appetizer

Cuisine American

Keyword Cheddar Bay Sausage Balls

Prep Time 10

Cook Time 20

Servings 30 balls

Ingredients

1 pound pork sausage uncooked
1 box Red Lobster Cheddar Bay biscuit mix 11.35 ounces
1½ cups sharp cheddar cheese shredded
1 tsp garlic powder
8 ounces cream cheese softened
fresh parlsey
½ tsp salt
½ tsp pepper
2 Tbsp unsalted butter optional

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper.
In a large mixing bowl, beat the cream cheese with a hand or stand mixer until smooth.
Add sausage, biscuit mix, shredded cheddar, garlic powder, salt, pepper, and the Cheddar Bay seasoning packet to the bowl. Mix until fully combined.
Scoop and roll the mixture into 1 to 1 ½ inch balls. You should get around 25 to 30 balls.
Place them evenly spaced on the prepared baking sheet.
Bake for 20 to 25 minutes, or until golden brown and cooked through.
(Optional) While baking, melt butter in a microwave-safe bowl. Stir in chopped parsley. Brush the parsley butter over the hot sausage balls after baking for extra flavor.
Serve warm and enjoy!