Carmelized Onion Dip
Elevate your snack game with homemade caramelized onion dip! This creamy, savory-sweet recipe is perfect for parties, potlucks, or a cozy night in.
Ingredients
- 2 yellow onions
- 4 ounces cream cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 3 tbsp butter unsalted
- 1 tbsp chives sliced
- ¼ tsp salt or to taste
- ¼ tsp black pepper or to taste
Instructions
- Start by peeling and thinly slicing your onions.
- On medium-high heat melt the butter and add the sliced onions. Stir occasionally. Lower the heat when they start to brown. Then cook some more on medium-low heat. This process can take about 20-25 minutes.
- In a food processor, add the cream cheese, sour cream, mayonnaise, and season with salt and pepper, and process until smooth.
- Once your onions are caramelized, let them cool off for 5 minutes, and then add to the dip in the processor and pulse for just a second to mix the onions in.
- Serve with chips.