Name: Carmelized Onion Dip
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 yellow onions; 4 ounces cream cheese; ½ cup sour cream; ¼ cup mayonnaise; 3 tbsp butter (unsalted); 1 tbsp chives (sliced); ¼ tsp salt (or to taste); ¼ tsp black pepper (or to taste)

Looking for a dip that steals the show? Caramelized onion dip combines the rich, golden sweetness of slowly cooked onions with a luscious, creamy base. Perfect for chips, veggies, or even spreading on sandwiches, it’s the upgrade your snack table deserves.

The magic lies in the onions—patiently cooked until they’re golden and jammy, unlocking a deep, savory-sweet flavor. Mixed with tangy sour cream, cream cheese, and a touch of seasoning, this dip balances indulgence with simplicity. Whether you’re hosting a party, bringing a dish to a potluck, or just craving a snack, caramelized onion dip always hits the spot. One taste, and you’ll want to double-dip (but maybe don’t if you’re sharing!).

Ingredients You’ll Need For This Recipe

2 yellow onions
4 oz cream cheese
½ cup sour cream
¼ cup mayonnaise
3 tbsp unsalted butter
1 tbsp chives, sliced
¼ tsp salt, or to taste
¼ tsp black pepper, or to taste

Step-by-Step Instructions

Step 1: Start by peeling and thinly slicing your onions.

Step 2: On medium-high heat melt the butter and add the sliced onions. Stir occasionally. Lower the heat when they start to brown. Then cook some more on medium-low heat. This process can take about 20-25 minutes.

Step 3: In a food processor, add the cream cheese, sour cream, mayonnaise, and season with salt and pepper, and process until smooth.

Step 4: Once your onions are caramelized, let them cool off for 5 minutes, and then add to the dip in the processor and pulse for just a second to mix the onions in.

Step 5: Serve with chips.

Caramelized onion dip is proof that simple ingredients can create something extraordinary. Its rich, creamy texture and sweet-savory flavor make it a guaranteed hit for any gathering or quiet night in. Whether you’re scooping it up with chips, crackers, or veggies, this dip is destined to disappear fast. So grab your skillet, take your time with those onions, and enjoy the ultimate snack upgrade—your taste buds will thank you!

Carmelized Onion Dip

Elevate your snack game with homemade caramelized onion dip! This creamy, savory-sweet recipe is perfect for parties, potlucks, or a cozy night in.

Course Appetizer

Keyword Carmelized Onion Dip

Prep Time 5

Cook Time 25

Ingredients

2 yellow onions
4 ounces cream cheese
½ cup sour cream
¼ cup mayonnaise
3 tbsp butter unsalted
1 tbsp chives sliced
¼ tsp salt or to taste
¼ tsp black pepper or to taste

Instructions

Start by peeling and thinly slicing your onions.
On medium-high heat melt the butter and add the sliced onions. Stir occasionally. Lower the heat when they start to brown. Then cook some more on medium-low heat. This process can take about 20-25 minutes.
In a food processor, add the cream cheese, sour cream, mayonnaise, and season with salt and pepper, and process until smooth.
Once your onions are caramelized, let them cool off for 5 minutes, and then add to the dip in the processor and pulse for just a second to mix the onions in.
Serve with chips.