Candied Maple Brown Sugar Bacon
Make the ultimate candied maple brown sugar bacon! Sweet, salty, and crispy, this easy recipe is perfect for breakfast, snacks, or adding a flavorful twist to any dish.
Ingredients
- ½ pound bacon
- ¼ cup maple syrup
- 2 tbsp brown sugar
- dash of black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Line a baking sheet with parchment paper or aluminum foil and spray with nonstick.
- Cut the bacon strips in half and place on the baking sheet. Do not overlap them.
- In a small bowl, mix the maple syrup, brown sugar and black pepper and mix until well combined.
- Brush the mixture over the bacon on both sides.
- Bake for 18-20 minutes in the oven.