BBQ Chicken Flatbread
This BBQ Chicken Flatbread recipe is a quick, delicious twist on classic BBQ flavors, featuring smoky sauce, tender chicken, and melty cheese on crispy flatbread. Perfect for an easy meal or snack!
Ingredients
- 2 flatbreads (lavash, pita, or pre-made pizza crust)
For the topping:
- 200 grams cooked or roasted chicken shredded
- 4-5 tbsp your favorite BBQ sauce
- 100 grams shredded mozzarella cheese or a mix of cheddar and mozzarella
- 1 small red onion thuinly sliced
- 1 small sweet pepper thinly sliced, optional
- 1-2 tbsp chopped fresh cilantro or parsley for garnish
For serving (optional):
- sour cream or Greek yogurt
- lime wedges
Instructions
- Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.
- Place the flatbreads on a baking sheet lined with parchment paper.
- In a bowl, mix the shredded chicken with 3 tbsp of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.
- Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.
- Evenly distribute the BBQ chicken over the flatbread.
- Top with shredded cheese.
- Add the sliced red onion and sweet pepper (if using).
- Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.
- Remove the flatbread from the oven and let it cool slightly.
- Garnish with fresh cilantro or parsley.
Notes
Optionally, serve with sour cream or Greek yogurt and lime wedges.