Name: BBQ Chicken Flatbread
Prep time: 10 min
Cook time: 12 min
Ingredients: 2 flatbreads ((lavash, pita, or pre-made pizza crust)); 200 grams cooked or roasted chicken (shredded); 4-5 tbsp your favorite BBQ sauce; 100 grams shredded mozzarella cheese (or a mix of cheddar and mozzarella); 1 small red onion (thuinly sliced); 1 small sweet pepper (thinly sliced, optional); 1-2 tbsp chopped fresh cilantro or parsley (for garnish); sour cream or Greek yogurt; lime wedges

Get ready to embark on a flavor adventure where BBQ sauce flows like a lazy river, chicken gets cozy under a blanket of melty cheese, and flatbread proves it’s more than just pizza’s laid-back cousin. This BBQ Chicken Flatbread is smoky, saucy, and so delicious it might just make your grill jealous!

It’s so good, even your napkins will be working overtime. One bite, and you’ll wonder why pizza gets all the fame!

Ingredients You’ll Need For This Recipe

2 flatbreads (lavash, pita, or pre-made pizza crust)
200 g cooked or roasted chicken (shredded)
4-5 tbsp your favorite BBQ sauce
100 g shredded mozzarella cheese (or a mix of cheddar and mozzarella)
1 small red onion (thinly sliced)
1 small sweet pepper (thinly sliced, optional)
1-2 tbsp chopped fresh cilantro or parsley (for garnish)
Sour cream or Greek yogurt
Lime wedges

Step-by-Step Instructions

Step 1: Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.

Step 2: Place the flatbreads on a baking sheet lined with parchment paper.

Step 3: In a bowl, mix the shredded chicken with 3 tbsp of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.

Step 4: Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.

Step 5: Evenly distribute the BBQ chicken over the flatbread.

Step 6: Top with shredded cheese.

Step 7: Add the sliced red onion and sweet pepper (if using).

Step 8: Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.

Step 9: Remove the flatbread from the oven and let it cool slightly.

Step 10: Garnish with fresh cilantro or parsley.

Optionally, serve with sour cream or Greek yogurt and lime wedges.

Whether you’re serving it up for game night, a quick dinner, or just because you deserve something delicious, this BBQ Chicken Flatbread delivers big flavor with minimal effort. Go ahead—take another bite. You know you want to!

BBQ Chicken Flatbread

This BBQ Chicken Flatbread recipe is a quick, delicious twist on classic BBQ flavors, featuring smoky sauce, tender chicken, and melty cheese on crispy flatbread. Perfect for an easy meal or snack!

Course Main Course

Cuisine American

Keyword BBQ Chicken Flatbread

Prep Time 10

Cook Time 12

Servings 2

Ingredients

2 flatbreads (lavash, pita, or pre-made pizza crust)

For the topping:

200 grams cooked or roasted chicken shredded
4-5 tbsp your favorite BBQ sauce
100 grams shredded mozzarella cheese or a mix of cheddar and mozzarella
1 small red onion thuinly sliced
1 small sweet pepper thinly sliced, optional
1-2 tbsp chopped fresh cilantro or parsley for garnish

For serving (optional):

sour cream or Greek yogurt
lime wedges

Instructions

Preheat your oven to 200°C (390°F). If using a pre-made pizza base, follow the instructions on the package.
Place the flatbreads on a baking sheet lined with parchment paper.
In a bowl, mix the shredded chicken with 3 tbsp of BBQ sauce. Let it sit for 5 minutes to soak in the flavor.
Spread a thin layer of BBQ sauce (about 1 tbsp per flatbread) on each flatbread.
Evenly distribute the BBQ chicken over the flatbread.
Top with shredded cheese.
Add the sliced red onion and sweet pepper (if using).
Place the flatbreads in the oven and bake for 10-12 minutes, or until the cheese has melted and starts to lightly brown, and the edges of the flatbread become crispy.
Remove the flatbread from the oven and let it cool slightly.
Garnish with fresh cilantro or parsley.