Bacon Wrapped Asparagus
Crispy, smoky, and downright irresistible—bacon-wrapped asparagus is the ultimate side dish that makes eating veggies feel like a treat. Easy to make and impossible to resist!
Ingredients
- 1 lb asparagus trimmed
- 8 strips bacon
- 2 tbsp olive oil
- ⅛ tsp black crushed pepper
- ⅛ tsp garlic powder
- ⅛ tsp olive powder
Instructions
- Preheat the oven to 375 degrees Fahrenheit. And prepare a baking tray with nonstick spray.
- Wash and trim your asparagus and place them on a deep baking tray.
- Sprinkle the olive oil, black pepper, garlic powder and onion powder over the asparagus. Make sure to mix in with your hands, so all asparagus are coated with the oil and seasoning.
- Then divide the asparagus in 8 bundles and wrap each bundle with a slice of bacon.
- Bake in the oven for 30-35 minutes and make sure to flip them over halfway through.