Bacon Wrapped Asparagus: Because Veggies Deserve a Hug Too
Bacon and asparagus—an unlikely duo or the greatest love story ever told? One’s crispy, one’s snappy, and together, they’re a flavor power couple wrapped in smoky perfection. Forget dating apps—this is the only match you need!
It’s like a vegetable got a VIP pass to the bacon club, and honestly, we’re all here for it. Who knew eating greens could feel this indulgent—sorry, kale, you had your chance!
Ingredients You’ll Need For This Recipe
Step-by-Step Instructions
Step 1: Preheat the oven to 375 degrees Fahrenheit. And prepare a baking tray with nonstick spray.
Step 2: Wash and trim your asparagus and place them on a deep baking tray.
Step 3: Sprinkle the olive oil, black pepper, garlic powder and onion powder over the asparagus. Make sure to mix in with your hands, so all asparagus are coated with the oil and seasoning.
Step 4: Then divide the asparagus in 8 bundles and wrap each bundle with a slice of bacon.
Step 5: Bake in the oven for 30-35 minutes and make sure to flip them over halfway through.
Bacon-wrapped asparagus proves that veggies and indulgence can go hand in hand—like a gourmet hug for your taste buds. So go ahead, wrap it up, crisp it up, and enjoy every smoky, snappy bite!
Bacon Wrapped Asparagus
Ingredients
- 1 lb asparagus trimmed
- 8 strips bacon
- 2 tbsp olive oil
- ⅛ tsp black crushed pepper
- ⅛ tsp garlic powder
- ⅛ tsp olive powder
Instructions
- Preheat the oven to 375 degrees Fahrenheit. And prepare a baking tray with nonstick spray.
- Wash and trim your asparagus and place them on a deep baking tray.
- Sprinkle the olive oil, black pepper, garlic powder and onion powder over the asparagus. Make sure to mix in with your hands, so all asparagus are coated with the oil and seasoning.
- Then divide the asparagus in 8 bundles and wrap each bundle with a slice of bacon.
- Bake in the oven for 30-35 minutes and make sure to flip them over halfway through.
