Tuna Tartare
Discover the charm of tuna tartare! This elegant, no-cook appetizer is perfect for impressing guests with its fresh flavors and effortless sophistication.
Ingredients
- 8 ounces fresh sushi-grade tuna diced into small cubes
- ΒΌ cup soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 avocado diced and seasoned with salt and pepper
- 1 Englisch cucumber sliced (for serving)
- 1 scallion thinly sliced (for garnish)
- black and white sesame seeds for garnish
Instructions
- In a bowl, combine the diced tuna. Season it with salt and pepper to your liking. Then, add the soy sauce, rice vinegar, and sesame oil. Mix well to coat the tuna. Let it marinate in the refrigerator for 30 minutes.
- Season the diced avocado with salt and pepper.
- After the marinating time, drain the tuna from its marinade.
- To plate the tartare, use a plating ring. Start by adding a layer of diced avocado at the bottom of the ring, followed by a layer of marinated tuna. Press down gently.
- Sprinkle a pinch of black and white sesame seeds over the tuna and garnish with thinly sliced scallions.
- Carefully remove the plating ring to reveal a beautifully layered Tuna Tartare.
- Serve with cucumber slices or crackers on the side for an extra crunch and freshness.