Sweet Potato Bites
Sweet potato bites are the ultimate crowd-pleaser! Sweet, savory, and easy to make, these bite-sized snacks are perfect for parties, holidays, or anytime deliciousness is required.
Ingredients
- 2 sweet potatoes about 1 lb
- 8 pecan halves
- 4 marshmallows medium-sized
- 2 tbsp unsalted butter melted
- 2 tbsp maple syrup
- ¼ tsp salt
Instructions
- Preheat the oven to 425°F (220°C).
- Peel the sweet potatoes and cut each potato into 4 even slices.
- In a bowl, pour the melted butter over the sliced sweet potatoes. Season with salt and mix until the potatoes are evenly coated.
- Arrange the coated sweet potato slices on a baking tray and bake in the preheated oven for 15 minutes. After 15 minutes, flip the slices over and continue baking for an additional 10 minutes.
- Remove the sweet potatoes from the oven and switch on the grill/roast setting.
- Drizzle the maple syrup over the sweet potato slices.
- Cut the marshmallows in half and place them on top of the sweet potato slices.
- Roast the sweet potatoes with the marshmallows under the grill for about 2-3 minutes, keeping a close eye to prevent burning.
- Once the marshmallows are toasted and slightly golden, remove the tray from the oven.
- Place a pecan half on top of each marshmallow-topped sweet potato slice.
- Serve the Maple-Roasted Sweet Potato Slices with Pecans and Marshmallows while still warm and enjoy!