Smoked Salmon Avocado Bruschetta
Elevate your appetizer game with Smoked Salmon Avocado Bruschetta! This easy, elegant recipe combines creamy avocado, smoky salmon, and crispy bread for the ultimate flavor-packed bite. Perfect for any occasion!
Ingredients
- ½ French Bread sliced and toasted (crostini)
- 8 ounces smoked salmon
- 1 avocado ripe
- 2 tbsp Green yogurt
- 1 tbsp mayonnaise
- ½ lemon juiced
- few sprigs of dill
- salt and pepper to taste
Instructions
- Preheat the oven broiler on high.
- Slice the French bread into 1/2-inch thick pieces.
- Place the bread slices on a baking sheet and position the rack about 6 inches below the broiler element.
- Broil the bread slices for about 1.5 minutes on each side or until they are golden brown and crispy. Keep a close eye on them to prevent burning.
- In a bowl, scoop out the ripe avocado and mash it with a fork until smooth.
- Add Greek yogurt, mayonnaise, and freshly squeezed lemon juice to the mashed avocado. Mix well to combine.
- Season the mixture with salt and pepper to taste. Adjust the seasoning according to your preferences.
- Once the crostini are ready, spread a generous amount of the avocado mixture onto each slice.
- Carefully drape a slice of smoked salmon over the avocado spread on each crostini. You can fold the salmon to fit nicely on the bread.
- Wash and chop the dill finely.
- Sprinkle chopped dill over the smoked salmon for a burst of fresh flavor.