Simple Olive Pinchos
Only 5 ingredients and such a fun party food, these simple Olive PInchos are done up American style but serve with some wine and no one will know the difference!
Ingredients
- 17 oz garlic stuffed green olives you can also use anchovies
- 8 oz hard cheese cubed: if you can find Spanish cheese, go for it. Otherwise, I use swiss but you can use whatever kind you want.
- 1 cup roasted red peppers roughly torn
- 2 tbsp dry sherry
- 2 tbsp olive oil
Instructions
- Measure out your olive oil and sherry. Place olives in a medium-size dish.
- Add the sherry and olive oil to the bowl.
- Stir and allow to marinate for 20 minutes, stirring several times every five minutes or so to ensure olives soak up the marinade evenly.
- Gather red bell pepper, cheese and stuffed olive in separate bowls. Add each ingredient to a skewer. You can do a 3 or 4 stack. I prefer four. Place onto a serving platter and serve immediately with a nice bottle of wine.