Shrimp Tostadas
These crispy, flavor-packed shrimp tostadas are the perfect mix of fresh, zesty, and crunchy! Easy to make and impossible to eat neatly—just the way good food should be.
Ingredients
- 8 tostada shells
- 1 pound medium shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp garlic powder
- salt and pepper to taste
- 3 avocados riped, peeled, and pitted
- lime juice
- ¼ cup red onion finely diced
- 1 small jalapeno seeded and minced
- ¼ cup fresh cilantro chopped
- ¼ cup sour cream
- 1 tomato diced
- lime wedges for serving
Instructions
- In a medium bowl, toss the shrimp with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and set aside.
- In a separate bowl, mash the 3 avocados with lime juice. Stir in red onion, jalapeño, cilantro, and a pinch of salt. Adjust seasoning to taste.
- Spread a layer of avocado mash on each tostada shell.
- Top with cooked shrimp and diced tomato.
- Drizzle with sour cream.
- Garnish with extra cilantro and serve with lime wedges on the side.